Less chopping and changing would spice up Salt'n'Sauce
Salt'n'Sauce: Alma Tavern, Bristol
THEATRE West's fourth production in their autumn season was a play about a play by Tim Massey.
Well written, snappy and funny, the drama concerns a playwright's experiences at the Edinburgh Fringe.
With its rich backdrop and well-observed details it is required viewing for everyone involved in writing or performing for the theatre. John's Chaucer-based play only rates two stars in The Scotsman, while his arch rival's drama about gap-year students is a winner. Like John's play, Salt'n'Sauce is good but somehow never quite gets going, mainly due to the numerous scenes which prevent the tension from building. Just as things seem to be coming to a head the action is cut off, which proved too disruptive in a 60-minute stage play.
There were many exquisite moments of high comedy, including ghastly Paul, the director, (Simon Winkler) undressing for a shower and removing his underpants following a discussion about lighting queues [sic] just as the lights went down. Paul Mundell, who must be part of the Alma's fixtures and fittings, was fine as the foolish writer John. Simon Winkler as John's director Paul was on top form as the unbearable dramatist, while Jo Lancaster [sic] as Emily had the technician's body language just right. Despite limited space and resources the production values were high, in particular Tim Bartlett's lighting.
Rating: ***
HARRY MOTTRAM